In 100 g (Grams) of Seaweed, agar, dried there is 102 mg of Sodium, Na. Change amount

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Sodium, Na

Sodium, Na is a nutrient present in many other foods. The below table lists foods high in Sodium, Na other than Seaweed, agar, dried.

Salt, table	38758 mg	38.76%
Leavening agents, baking soda	27360 mg	27.36%
Desserts, rennin, tablets, unsweetened	26050 mg	26.05%
Soup, beef broth or bouillon, powder, dry	26000 mg	26%
Soup, beef broth, cubed, dry	24000 mg	24%
Soup, chicken broth cubes, dry	24000 mg	24%
Soup, chicken broth or bouillon, dry	23875 mg	23.88%
Seasoning mix, dry, sazon, coriander & annatto	17000 mg	17%
Gravy, au jus, dry	11588 mg	11.59%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate	10600 mg	10.6%
Jellyfish, dried, salted	9690 mg	9.69%
Soup, onion, dry, mix	8031 mg	8.03%
Leavening agents, baking powder, double-acting, straight phosphate	7893 mg	7.89%
Sauce, fish, ready-to-serve	7851 mg	7.85%
Seasoning mix, dry, taco, original	7203 mg	7.20%
Fish, cod, Atlantic, dried and salted	7027 mg	7.03%
Soy sauce made from hydrolyzed vegetable protein	6820 mg	6.82%
Gravy, mushroom, dry, powder	6580 mg	6.58%
Seeds, sunflower seed kernels from shell, dry roasted, with salt added	6008 mg	6.01%
Gravy, unspecified type, dry	5730 mg	5.73%

Seaweed, agar, dried

Seaweed, agar, dried is a type of Vegetables and Vegetable Products. The most significant nutrients in Seaweed, agar, dried are listed below.

Water	8.68 g	8.68%
Energy (calorie)	306 kcal
Energy (joule)	1282 kJ
Protein	6.21 g	6.21%
Total lipid (fat)	0.3 g	0.3%
Ash	3.93 g	3.93%
Carbohydrate, by difference	80.88 g	80.88%
Fiber, total dietary	7.7 g	7.7%
Sugars, total	2.97 g	2.97%
Calcium, Ca	625 mg	0.62%
Iron, Fe	21.4 mg	0.02%
Magnesium, Mg	770 mg	0.77%
Phosphorus, P	52 mg	0.05%
Potassium, K	1125 mg	1.12%
Sodium, Na	102 mg	0.10%
Zinc, Zn	5.8 mg	0.01%
Copper, Cu	0.61 mg
Manganese, Mn	4.3 mg
Selenium, Se	7.4 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Seaweed, agar, dried